Veggie Soup with Chicken
At breakfast time, I took the leftover Vegetable Saute from yesterday (about a sandwich ziploc full), put it into a crockpot with 1 container of Swanson Natural Chicken Stock, 2 handfuls of chopped kale, 5 1/2 inch slices of a large zucchini, 3 slices of a small cabbage, a tsp of salt, and enough water to cover the soup. Cooked on high until I was ready for lunch. It needed a bit more salt, but a few drops of soy sauce, and it was a perfect soup.
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