Monday, May 30, 2011

Lunch - Leftover Veggie Soup with Side Salad

Quick Side Salad

5 leaves romaine lettuce
1/3 cucumber, peeled, seeded, and sliced
1 tomato, juice squeezed out, and cut into bite size chunks.
2 TBS olive oil
½ tsp salt
1 TB white vinegar

Clean romaine, spin in salad spinner. Add remaining ingredients, toss, and serve.  

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