Dinner -Zucchini Mushroom Tomato Pasta

I usually make meat sauce. But I substituted zucchini and mushrooms for meat, and my kids like it better this way.

Zucchini Mushroom Tomato Pasta

2 medium zucchini, sliced
1 can mushrooms
5 cloves garlic
1 medium onion
2 TB olive oil
1 tsp oregano
1/2 tsp onion powder and garlic powder
salt and pepper
1 large can of Contadina tomato sauce


Saute garlic in oil for a minute, add zukes and stir until browning and tender. Add remaining ingredients, and heat until thick and bubbly. Serve with Barilla Rotini and Parmesan cheese.