Lunch - Tuna Noodle Pasta Salad

The other day, I forgot what I had had for lunch. But I did make lunch. It was Barilla spaghetti noodles, mixed with Chicken of the Sea Tuna, broccoli that had been frozen and added to the last minutes of the pasta while it was boiling, some marinated artichoke hearts, salt, pepper, grated Parmesan, and two tsps of mayo. Don't ask me why I put all those things together, but it tasted good. My daughter wants it for her school lunch tomorrow. And we ate all the leftovers today, which means I have to make more. Next time, I think I'll add olives or capers, too.